The La Pavoni Professional Lusso is a completely manual, traditional Italian espresso machine. The first version of the machine entered the market back in 1961. Use the La Pavoni Professional for making espresso and foaming the milk for a cappuccino.
La Pavoni Professional has no electric pump. Instead, the brewing pressure is created manually by lifting up and pressing down the lever, causing the piston to force the water through the coffee. You have full control of both the extraction time and the brewing pressure in order to get the desired result. The espresso machine also has a milk frother for preparation of cappuccinos.
The La Pavoni Professional model has a big 1.6 litre boiler. In addition, the La Pavoni Professional features a pressure gauge where you can check the boiler pressure.
We warmly recommend to invest in a good espresso grinder in order to get the most out of your la Pavoni Professional. With a good grinder, you can adjust the grinding of the coffee to best suit your high quality espresso machine for best results. Good alternatives are for example the compact Ascaso i-Mini and the Ascaso i-Steel espresso grinders.
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